Richard Juhlin: Several of the tasters unanimously stated that it was their best pure Meunier wine ever. 93
Village: Villers Allerand 1er cru
Variety: 100 % Meunier
Soil: Terres de marnes et calcaires du Thanetien
Surface: 1.8 ha
Labour des sols.
Approche des traitements par des méthodes biologiques, biodynamiques et plus classique si nécessaire.
Respect des rythmes de la plante.
Vinification: 100 % en futs
Elevage: 8 mois sur lies
Dosage: 0 g/l
A champagne that reveals clearly the notes of Meunier. You have in the same time a great salinity, due to the terroir expression