Village: Villers Allerand 1er cru
Variety: 100 % Pinot noir
Soil: clay and chalk
Tilling of the soil
Respect of the plant. Organic farming methods used.
Organic certification in process
Winemaking: 100 % in oak barrels, without sulfits
added
Ageing 10 months on lees
Dosage: 0 g/l