A single-vintage Champagne made exclusively with first-press juice. Vinification and maturing is carried out in vats and in oak for wines chosen on the basis of their initial quality. A very delicate wine with evolving notes (brioche bread, fruit, hazelnuts, etc.). Subtle, exquisitely delicate balance on the palate with a glorious lingering finish. Ideal before or with ameal.
Pinot Noir 65% - Chardonnay 35%
Vinification and maturing Slow, gentle pressing using gravity-flow techniques. Vinification in temperature-controlled stainless steel vats and a period in the barrel for a part of the blend. Average five-year maturing period in the bottle. Disgorged by hand and laid down for at least three months before sale. Dosage: 5 g/litre Tasting notes Eye: Golden yellow in colour with a fine, lingering bead. Nose: Intense with evolving notes (brioche bread) and hints of ripe fruit (quince, etc.) Palate: A lovely fresh, vinous attack. This is an intense Champagne that will do great justice to a meal.